Try this homemade Easy Fusilli With Tomato Pesto Sauce recipe the whole family will love. Made with extra virgin olive oil, garlic, tomatoes and fusilli…
This Easy Fusilli With Tomato Pesto Sauce relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled and chopped, fusilli (spiral) pasta and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026