Rice and Mushroom Casserole

1. 1

   Preheat oven to 350.

2. 2

   In a skillet over medium heat, cook rice, stirring constantly, until rice is golden, about 5 minutes (it's no mistake that the rice is 'dry fried' so don't add any butter).

3. 3

   Pour rice into a 1-quart casserole dish.

4. 4

   In same skillet, in 2 tablespoons hot butter, cook mushrooms, onion and celery until tender, about 5 minutes.

5. 5

   Add remaining ingredients and heat to boiling.

6. 6

   Pour mixture from skillet over rice in casserole.

7. 7

   Cover and bake 35 minutes or until all liquid is absorbed.

8. 8

   With a fork, lightly toss 2 tablespoons butter into rice mixture until butter is melted and mixture is fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.