Peach-Berry Betty

1. 1

   Preheat oven to 375 degrees.

2. 2

   Thaw frozen peaches and raspberries, do not drain.

3. 3

   In a large bowl, combine sugar, flour, and ginger.

4. 4

   Add raspberries and peaches, toss gently to coat.

5. 5

   Add 2 cups of the bread cubes, toss gently to combine.

6. 6

   Transfer mixture to a 2 quart square baking dish.

7. 7

   For the topping, place remaining bread cubes in a medium bowl.

8. 8

   Drizzle with melted butter, toss gently to coat.

9. 9

   Sprinkle topping over fruit mixture.

10. 10

    Bake about 30 minutes or until peaches are tender and topping is golden.

11. 11

    Serve warm, with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.