How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P.E.I. Potato Pudding?

You need 8 ingredients. The key ingredients include: 2 cups coarsely shredded raw potatoes, 1 cup thinly sliced raw onion, 1 cup coarsely grated carrot, 1/2 teaspoon salt, and more.

Is P.E.I. Potato Pudding suitable as baking & desserts?

Yes, P.E.I. Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover P.E.I. Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P.E.I. Potato Pudding Recipe

Name: P.E.I. Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely shredded raw potatoes; 1 cup thinly sliced raw onion; 1 cup coarsely grated carrot; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon savory (marjoram can be substituted); 2 tablespoons cream; 2 tablespoons butter

P.E.I. Potato Pudding – a delicious recipe with potatoes, onion, carrot, salt, pepper, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coarsely shredded raw potatoes
1 cup thinly sliced raw onion
1 cup coarsely grated carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon savory (marjoram can be substituted)
2 tablespoons cream
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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P.E.I. Potato Pudding

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