Easy Fudge

1. 1

   In a small saucepan heat together butter or margarine and water just to boiling, stirring to melt butter or margarine.

2. 2

   Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl.

3. 3

   (If powdered sugar mixture seems lumpy, sift again.)

4. 4

   Add melted butter mixture.

5. 5

   Stir until well blended. Stir in chopped nuts.

6. 6

   Turn into a buttered 8 x 8 x 2-inch pan. Chill several hours.

7. 7

   Cut into squares.

8. 8

   Makes about 1 1/2 pounds.

No nutritional information available.

No additional tips available.