Easy Fudge

1. 1

   Microwave margarine in 4-quart microwave-safe bowl on High 1 minute or until melted.

2. 2

   Add sugar and milk; mix well.

3. 3

   Microwave on High 5 minutes or until mixture begins to boil, stirring after 3 minutes.

4. 4

   Mix well.

5. 5

   Scrape bowl.

6. 6

   Continue microwaving 5 1/2 minutes; stir after 3 minutes.

7. 7

   Stir in chips until melted.

8. 8

   Add remaining ingredients; mix well.

9. 9

   Pour into greased 9-inch square or 13 x 9-inch baking pan.

10. 10

    Cool at room temperature.

11. 11

    Cut into squares.

12. 12

    Makes 3 pounds.

No additional tips available.