Easy Frying-pan Crispy Bread Crust Rusks

1. 1

   Dice the bread crust.

2. 2

   Add margarine to the frying pan and melt the margarine.

3. 3

   Add the bread crusts and coat the pieces.

4. 4

   When all the margarine has been absorbed by the bread crusts, add the granulated sugar.

5. 5

   Roast until the bread crusts are crisp and all the moisture has evaporated.

6. 6

   Turn off the heat, sprinkle with granulated sugar to garnish, and set aside until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.