Easy Fruit Dip

1. 1

   Sugar the fruit to sweeten to taste, add modified corn starch and dry Jell-O for flavor.

2. 2

   Stir until thickened to the right consistency for jam or dip or sauce.

3. 3

   This mixture will keep in the refrigerator for up to 3 weeks.

4. 4

   If you make a bigger batch, put it in plastic containers and freeze.

5. 5

   Thaw in the refrigerator over night.

6. 6

   (Add more fruit or fruit juice if it is too thick, or add more starch if it is too thin.)

7. 7

   If you are using it as dip, add chunks of other fruit for color and variety depending on what kind of fruit combinations you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.