Corn Biscotti Appetizers Recipe

Name: Corn Biscotti Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 ½ cups frozen whole kernel corn, thawed; 1 (4 ounce) can diced green chilies; 2 ½ cups flour; ⅔ cup parmesan cheese, fresly grated; ½ cup yellow cornmeal; ⅓ cup Splenda granular; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup Egg Beaters egg substitute; ½ teaspoon red pepper; 2 tablespoons flour, divided; vegetable oil cooking spray; 1 (8 ounce) container fat-free cream cheese, softened; ½ cup hot pepper jelly

Servings: persons

1 ½ cups frozen whole kernel corn, thawed
1 (4 ounce) can diced green chilies
2 ½ cups flour
⅔ cup parmesan cheese, fresly grated
½ cup yellow cornmeal
⅓ cup Splenda granular
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup Egg Beaters egg substitute
½ teaspoon red pepper
2 tablespoons flour, divided
vegetable oil cooking spray
1 (8 ounce) container fat-free cream cheese, softened
½ cup hot pepper jelly

1
.Position knife blade in food processor bowl.
2
Add corn and process until corn is coarsely chopped.
3
Set aqside.
4
Drain chiles and press between paper towels until barely moist.
5
Set aside.
6
Combine 2 1/2 cups flour and the nest 6 ingredients in a medium bowl.Stir well.
7
Combine chopped corn, chiles, egg substitute3 and red pepper in a small bowl and stir well.
8
Add corn mixture to flour mixture, stirring just until dry ingredients are moistened.
9
Sprinkle 1 tablespoon of flour evenly over work surface.
10
Turn half the dough out onto floured surface and knead 10 to 12 times or until smooth.
11
Place on a baking sheet coated with cooking spray and shape into a 14-inch log.
12
Repeat mixture with remaining 1 tablespoon flour and dough.
13
Bake at 325 for 25 minutes.
14
Transfer logs to a wire rack and let cool for 10 minutes.
15
Cut logs diagonally into 1/2 inch slices.
16
Place slices on baking sheets, cut sides down and bake at 325 degrees for 20 minutes.
17
Turn slices over and bake an additional 20 minues or until dry.
18
Remove from baking sheetsw and cool completely on wire racks.
19
To serve, spread cream cheese evenly over biscotti and top with jelly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups frozen whole kernel corn, thawed, 1 (4 ounce) can diced green chilies, 2 ½ cups flour, ⅔ cup parmesan cheese, fresly grated, and more.

Yes, Corn Biscotti Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Biscotti Appetizers

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