Baked Habanero Cheese Dip

1. 1

   Reserve 1 oz.

2. 2

   (30 g) shredded cheese (or 1/2 oz.

3. 3

   [15 g] for trial recipe) for garnish.

4. 4

   Beat remaining shredded cheese, cream cheese and half the sour cream with electric mixer until well blended.

5. 5

   Portion 6 oz.

6. 6

   (170 g) mixture into 1-cup (250-mL) shallow ovenproof dishes.

7. 7

   Bake in 400F (200C) standard oven 15 min.

8. 8

   or until puffed and slightly brown around the edges.

9. 9

   Top each dish with 2 Tbsp.

10. 10

    (30 mL) sour cream, 1/4 oz.

11. 11

    (7 g) reserved shredded cheese, 2 Tbsp.

12. 12

    (30 mL) tomatoes and 1 Tbsp.

13. 13

    (15 mL) each onions and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.