Easy Fruit Cobbler

1. 1

   Set 1/2 cup sugar aside.

2. 2

   Melt margarine in a shallow baking pan in oven.

3. 3

   In a mixing bowl, combine 1 cup sugar, flour and milk.

4. 4

   Simmer fruit with juice in saucepan just until hot.

5. 5

   Take baking pan with margarine out of oven; pour sugar/flour mixture over margarine.

6. 6

   Spoon fruit and juice over batter.

7. 7

   Do not stir. Sprinkle 1/2 cup sugar over all.

8. 8

   Place baking pan in a larger pan (to catch any drippings).

9. 9

   Bake at 350u00b0 about 30 minutes. Delicious with ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.