Apple Spice Cake - Low Fat, Low Sugar Recipe

Name: Apple Spice Cake - Low Fat, Low Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1 cup Splenda granular; 1 1/2 cups applesauce; 6 egg whites or 1 1/2 cups fat free egg substitute like Egg Beaters egg substitute; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons ground allspice; 1 teaspoon salt; 5 apples, peeled, cored, and coarsely chopped; 1 tablespoon vanilla extract

Servings: persons

1/2 cup honey
1 cup Splenda granular
1 1/2 cups applesauce
6 egg whites or 1 1/2 cups fat free egg substitute like Egg Beaters egg substitute
3 cups flour
1 teaspoon baking soda
2 teaspoons ground allspice
1 teaspoon salt
5 apples, peeled, cored, and coarsely chopped
1 tablespoon vanilla extract

1
Preheat the oven to 325.
2
Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
3
Beat the honey, spenda, applesauce and egg whites together.
4
Sift the flour, baking soda, allspice, and salt into a separate bowl.
5
Add the flour mixture slowly to the egg mixture.
6
Fold in the apples and vanilla.
7
Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
8
Remove from oven and cool completely before removing from pan.

756

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 1 cup Splenda granular, 1 1/2 cups applesauce, 6 egg whites or 1 1/2 cups fat free egg substitute like Egg Beaters egg substitute, and more.

Yes, Apple Spice Cake - Low Fat, Low Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cake - Low Fat, Low Sugar

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