Skillet Biscuit Bread

1. 1

   Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).

2. 2

   Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.

3. 3

   Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.

4. 4

   Pat dough into skillet.

5. 5

   Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.

6. 6

   Using a spatula, slide or lift onto a plate.

7. 7

   Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.

8. 8

   Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.