Easy Fruit Cake

Name: Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. salad oil; 1 c. raisins; 1 c. water; 2 c. sugar; 1 tsp. vanilla; 1 c. nuts; 4 c. flour; 1 Tbsp. cocoa; 1 Tbsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · 1884 kcal · Baking & Desserts

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Easy Fruit Cake – a delicious recipe with water, salad oil, raisins, water, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
1 c. salad oil
1 c. raisins
1 c. water
2 c. sugar
1 tsp. vanilla
1 c. nuts
4 c. flour
1 Tbsp. cocoa
1 Tbsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt

1
Simmer 3 minutes and cool first three ingredients.
2
Add next four ingredients to cooled mixture.
3
Add dry ingredients and mix well.
4
Bake in 350u00b0 oven for 35 to 40 minutes.

1884

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. water, 1 c. salad oil, 1 c. raisins, 1 c. water, and more.

Yes, Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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