Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)

1. 1

   In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.

2. 2

   Using a spatula fold in the thawed Cool Whip topping until completely blended.

3. 3

   Transfer the mixture into the pie crust.

4. 4

   Freeze until completely firm (about 4 hours).

5. 5

   When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.

6. 6

   Thaw slightly before serving to allow easier slicing.

7. 7

   Place any leftover pie in the freezer (don't worry you won't have any leftover!).

No nutritional information available.

No additional tips available.