Easy Frittata Base Recipe

1. 1

   Boil potatoes until just tender. Drain, cut into 3-4cm chunks and set aside.

2. 2

   Heat oil in a small fry pan (approx 20cm). Add onion and cook for 2 minutes until softened.

3. 3

   Add potatoes and any other vegetables of your choosing, and toss to combine with onion.

4. 4

   Whisk together eggs, milk, parsley, salt and pepper. Pour over the vegetables and cook on a low heat for 5-6 minutes.

5. 5

   Sprinkle cheese over the top and place under a pre-heated grill for 3-4 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.