Coconut Milk Pancakes With Maple-Lime Syrup Recipe

Name: Coconut Milk Pancakes With Maple-Lime Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKES:; 1 1/2 cups all-purpose flour; 1/2 cup wheat germ; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 1/4 cups coconut milk; 3/4 cup buttermilk, well-shaken; 2 teaspoons vegetable oil; 1 teaspoon vanilla extract; SYRUP:; 1/2 cup pure maple syrup; 2 teaspoons unsalted butter; 2 teaspoons fresh lime juice

Servings: persons

PANCAKES:
1 1/2 cups all-purpose flour
1/2 cup wheat germ
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups coconut milk
3/4 cup buttermilk, well-shaken
2 teaspoons vegetable oil
1 teaspoon vanilla extract
SYRUP:
1/2 cup pure maple syrup
2 teaspoons unsalted butter
2 teaspoons fresh lime juice

1
Preheat oven to 200u00b0F. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. In a small bowl, whisk together eggs, coconut milk, buttermilk, oil and vanilla. Pour milk mixture into flour mixture and stir until just moistened. Let stand for 10 minutes.
2
Warm a griddle over medium heat; lightly brush with oil. When a drop of water sizzles on surface, pour batter by 1/3 cupfuls onto griddle. Cook until bubbles form on surface and edges seem dry, about 3 minutes. Flip and cook about 1 minute longer. Transfer to a platter. Place platter in oven to keep pancakes warm. Repeat with remaining batter.
3
Combine syrup and butter in a small saucepan over low heat. Warm until butter has melted. Stir in lime juice. Serve pancakes with warm syrup on the side.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PANCAKES:, 1 1/2 cups all-purpose flour, 1/2 cup wheat germ, 3 tablespoons sugar, and more.

Yes, Coconut Milk Pancakes With Maple-Lime Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Pancakes With Maple-Lime Syrup

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