Easy Fried Rice

1. 1

   Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled. Remove to plate.

2. 2

   In the same skillet, add frozen peas and carrots, and minced onion. Saute for 5 minutes or until tender. Add minced garlic and saute for about 30 seconds.

3. 3

   Add rice and soy sauce to skillet, stirring to combine. Be sure to taste rice with soy sauce, as you may need to increase or decrease amount, depending on your preference. Cook for 7-10 minutes, stirring occasionally, in order to fry rice.

4. 4

   Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat. Season to taste with salt and pepper.

5. 5

   Serve immediately or refrigerate until ready to serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.