How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Burgers With Pesto, Provolone, And Roasted Peppers ?

You need 8 ingredients. The key ingredients include: 1/2 cup purchased pesto, 1/4 cup mayonnaise, 4 sourdough, whole grain, or ciabatta rolls, split horizontally, 4 portobello mushrooms, stemmed, dark gills scraped out, and more.

Is Portobello Burgers With Pesto, Provolone, And Roasted Peppers suitable as general?

Yes, Portobello Burgers With Pesto, Provolone, And Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Portobello Burgers With Pesto, Provolone, And Roasted Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers With Pesto, Provolone, And Roasted Peppers Recipe

Name: Portobello Burgers With Pesto, Provolone, And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup purchased pesto; 1/4 cup mayonnaise; 4 sourdough, whole grain, or ciabatta rolls, split horizontally; 4 portobello mushrooms, stemmed, dark gills scraped out; Olive oil; Roasted red peppers from jar, drained; 4 cups arugula (about 2 ounces); 4 slices provolone cheese

Portobello Burgers With Pesto, Provolone, And Roasted Peppers – a delicious recipe with purchased pesto, mayonnaise, sourdough, portobello mushrooms, Olive oil, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup purchased pesto
1/4 cup mayonnaise
4 sourdough, whole grain, or ciabatta rolls, split horizontally
4 portobello mushrooms, stemmed, dark gills scraped out
Olive oil
Roasted red peppers from jar, drained
4 cups arugula (about 2 ounces)
4 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Soft-Shell Po'Boy
Garlicky Lemon Broccoli
Mexican Hot Chocolate
Rosemary-Garlic Mayonnaise:

Portobello Burgers With Pesto, Provolone, And Roasted Peppers

How did you like this recipe?

Frequently Asked Questions