Easy Fried Rice

1. 1

   In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.

2. 2

   Stir in soup mix blended with water and soy sauce and cook 1 minute. Add peas and carrots and cook 2 minutes or until heated through.

3. 3

   Make a well in center of rice and quickly stir in eggs until set. Stir eggs into rice and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.