Cheesy Bread Rolls Recipe

Name: Cheesy Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; One 1/4-ounce packet active dry yeast; 1/4 cup warm water (about 110 degrees F); 1 1/4 cups whole milk, at room temperature; 2 teaspoons fresh thyme, minced; 2 sticks (16 tablespoons) plus 2 tablespoons unsalted butter, melted and cooled; 2 large eggs, slightly beaten, plus 1 egg for egg wash; 2 1/2 teaspoons salt; 5 cups all-purpose flour, plus extra for kneading; 2 tablespoon olive oil; 3 cups grated sharp Cheddar cheese

Servings: persons

1/4 cup sugar
One 1/4-ounce packet active dry yeast
1/4 cup warm water (about 110 degrees F)
1 1/4 cups whole milk, at room temperature
2 teaspoons fresh thyme, minced
2 sticks (16 tablespoons) plus 2 tablespoons unsalted butter, melted and cooled
2 large eggs, slightly beaten, plus 1 egg for egg wash
2 1/2 teaspoons salt
5 cups all-purpose flour, plus extra for kneading
2 tablespoon olive oil
3 cups grated sharp Cheddar cheese

1
Place the sugar and yeast in a large bowl or in the bowl of a stand mixer fitted with a dough hook.
2
Pour in the warm water, stir, and allow the yeast to activate and bubble, 2 to 4 minutes.
3
Add the milk, thyme, 2 sticks melted butter, 2 eggs and 2 teaspoons salt.
4
Mix until combined.
5
Slowly add the flour a little at a time and mix until a dough forms and starts to release itself from the sides of the bowl.
6
Transfer the dough to a floured work surface and knead by hand for about 1 minute.
7
Coat a large bowl with 1 tablespoon olive oil.
8
Transfer the dough to the bowl.
9
Place a towel over the bowl and allow to rise in a warm place until the dough has doubled in size, 1 to 2 hours.
10
Preheat the oven to 200 degrees F. Coat a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil.
11
Flour a work surface and, using a rolling pin, roll out the dough into a rectangle roughly 18 by 24 inches.
12
Brush the dough with the remaining 2 tablespoons melted butter, sprinkle on the remaining 1/2 teaspoon salt, and generously sprinkle with 2 cups of the grated Cheddar.
13
Roll up the dough starting at the long side of the rectangle until it is one large log.
14
Cut the log into 2-inch-thick pieces.
15
Arrange the pieces tightly packed, side-by-side in the baking dish.
16
Bake for 30 minutes.
17
In a small bowl, whisk the remaining egg with one tablespoon of water.
18
Take the rolls out of the oven.
19
Raise the heat to 350 degrees F. Brush the rolls with the egg wash and sprinkle on the remaining 1 cup Cheddar.
20
Bake until the rolls are golden brown and the cheese is melted and slightly brown, 15 to 20 minutes.
21
Let rest for 5 minutes before serving.

1527

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, One 1/4-ounce packet active dry yeast, 1/4 cup warm water (about 110 degrees F), 1 1/4 cups whole milk, at room temperature, and more.

Yes, Cheesy Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions