Easiest Berry Terrine

1. 1

   Add 1/2 cup cranberry-raspberry juice to a small bowl; sprinkle the gelatin over it, and let soften for 5 minutes.

2. 2

   Heat the sugar with 1/2 cup juice in a medium saucepan over med-high heat, stirring until the sugar dissolves.

3. 3

   Remove pan from heat and add the gelatin mixture and lemon juice, stirring until the gelatin is dissolved.

4. 4

   Stir in the remaining 1 cup juice.

5. 5

   Place the berries in an 8 1/2 x 4 inch loaf pan.

6. 6

   Pour the juice mixture over them and press the berries down so they are submerged.

7. 7

   Refrigerate, covered, until set and thoroughly chilled, at least 3 hours, or for up to 2 days.

8. 8

   To serve, run a table knife around the inside of the pan and dip the pan in hot water for about 5 seconds, then invert onto a serving platter and shake to release the terrine.

9. 9

   Serve cut into slices.

* Per serving · 4 servings · Values may vary.