Easy Fried Ravioli Appetizer

1. 1

   Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).

2. 2

   Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.

3. 3

   Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.

4. 4

   Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.