Easy Fried Mackerel! With Great Breading!

1. 1

   Slice the mackerel into 3 portions.

2. 2

   Dissolve the flour in water.

3. 3

   Don't let the batter get thin!

4. 4

   It should be on the thicker side!

5. 5

   !

6. 6

   Dip the filet into the flour and water mixture.

7. 7

   Next coat with the panko.

8. 8

   When coating with the panko, press down tightly to coat it evenly and generously.

9. 9

   Shallow fry it in a small amount of oil.

10. 10

    Wow!!

11. 11

    You can use this to make cream croquettes and other fried things.

12. 12

    If you're making a lot of bentos with fried items, this is really helpful!

* Per serving · 4 servings · Values may vary.

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