Spanish Cranberry Sparkling Martini

1. 1

   Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds.

2. 2

   Strain into a martini glass and top off with a splash of chilled Cava.

3. 3

   Bring the sugar and 1 cup water to a boil in a medium saucepan.

4. 4

   Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes.

5. 5

   Pour the cranberry syrup into a large container with a lid and add the vodka.

6. 6

   Refrigerate for at least 2 days.

7. 7

   Strain the vodka into a pitcher, discarding the solids.

* Per serving · 4 servings · Values may vary.

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