Simple Marinara Sauce

1. 1

   I usually quadruple this recipe because the sauce keeps so well and we eat it for days.

2. 2

   Pre-heat heavy saucepan on medium heat, add olive oil and onion, stir until onion is clear (3-4 minutes).

3. 3

   Add content of tomato can (s) and salt, stir to blend.

4. 4

   Bring to bubbles, reduce heat to low and simmer uncovered until onion is softened (60 minutes).

5. 5

   While simmering, use wooden spoon, smash whole tomatoes into quarters.

6. 6

   Serve over penne, cooked al-dente.

7. 7

   Top with fresh shredded Parmiagian cheese (vegan, omit cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.