Yuk Hoe (Seasoned Raw Beef) Recipe hannaone

Name: Yuk Hoe (Seasoned Raw Beef) Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tender beef (Your favorite cut); 1 Bae (Nashi or Asian) pear; 4 egg yolk; 3 tablespoon pine nuts; 3 green or spring onion; 1 cup water; 1 tablespoon salt; 4 tablespoon soy sauce; 2 tablespoon sugar; 5 cloves fresh garlic; 2 1/2 teaspoon toasted sesame seeds; 2 tablespoon sesame oil; 1/2 teaspoon freshly-ground black pepper

Servings: persons

1 pound tender beef (Your favorite cut)
1 Bae (Nashi or Asian) pear
4 egg yolk
3 tablespoon pine nuts
3 green or spring onion
1 cup water
1 tablespoon salt
4 tablespoon soy sauce
2 tablespoon sugar
5 cloves fresh garlic
2 1/2 teaspoon toasted sesame seeds
2 tablespoon sesame oil
1/2 teaspoon freshly-ground black pepper

1
Trim root and rinse in cold water.
2
Cut green stalks from the onions and sliver from top to bottom.
3
Fine chop the white portion.
4
Fine chop the pine nuts.
5
Peel and quarter the pear from top to bottom, removing the seed core.
6
Slice very thin, rinse in the pear wash, and drain.
7
Mince or press the garlic.
8
Mix seasoning ingredients together in a bowl.
9
Add beef and green onion and mix well.
10
Divide into 4 portions and place in a mound on serving plates.
11
Make a small depression in the center of each beef mound and place one egg yolk.
12
Place slices of pear on each serving plate next to the beef.
13
Serve with white rice and ban chan.
14
Food Safety Warning: Consumption of raw or undercooked meat, poultry, and/or seafood may substantially increase the risk of foodborne illness.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tender beef (Your favorite cut), 1 Bae (Nashi or Asian) pear, 4 egg yolk, 3 tablespoon pine nuts, and more.

Yes, Yuk Hoe (Seasoned Raw Beef) Recipe hannaone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!