Blue cheese Burgers Recipe

Name: Blue cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams groung beef; 1 egg yolk; 100 grams mozzarella cheese; 1 tsp origano; 1 tsp mix salt and pepper; 2 clove minced garlic; 2 burger buns; 150 grams bluecheese; 4 crispy bacon; 1 lettuce,tomato,onion,as needed; 1 as needed mustard and mayonaise to spread on buns; 1 1/2 tbsp soya sauce; 1 tsp dry tyme

Servings: persons

400 grams groung beef
1 egg yolk
100 grams mozzarella cheese
1 tsp origano
1 tsp mix salt and pepper
2 clove minced garlic
2 burger buns
150 grams bluecheese
4 crispy bacon
1 lettuce,tomato,onion,as needed
1 as needed mustard and mayonaise to spread on buns
1 1/2 tbsp soya sauce
1 tsp dry tyme

1
Make burger patties,brown minced garlic,dry tyme,dry origano,with olive oil until very fragrance,heat off,transfer to mixing bowl
2
In mixing bowl,add in beef,soya sauce,pepper and salt,mozzarella,egg yolk,,combine all by hand until well mix,form to jumbo patties,keep in refrigerator at least 2 hour to let it set
3
Grills on medium heat,dont flip until you seethe juicy drop from top of patties about 4-5mins,then flip,and wait on the same duration for juicy burger,but for well done grilleach side longer,warm your burger bun
4
Top chedar cheese,fried bacon,thick sliced of bluecheese,wait for cheese melt a bit,then heat off
5
Make mouth watering burgers,base buns with lettuce,tomato,onion,burger with melting cheese,and top with mixture of mustard mayonaise ,salt and pepper,some pickles if you want :)

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams groung beef, 1 egg yolk, 100 grams mozzarella cheese, 1 tsp origano, and more.

Yes, Blue cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions