How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Squares?

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Sifted Flour, 1/2 cups Quick Cooking Oats, 1/2 cups Firmly Packed Brown Sugar, and more.

Is Pumpkin Pie Squares suitable as baking & desserts?

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Sifted Flour; 1/2 cups Quick Cooking Oats; 1/2 cups Firmly Packed Brown Sugar; 1/2 cups Melted Butter; _____; FOR THE FILLING:; 15 ounces, weight Pumpkin; 13-1/2 ounces, fluid Evaporated Milk; 2 whole Eggs; 3/4 cups Granulated Sugar; 3/4 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; _____; FOR THE TOPPING:; 1/4 cups Chopped Walnuts; 1/4 cups Firmly Packed Brown Sugar; 1 Tablespoon Melted Butter

Bake this irresistible Pumpkin Pie Squares at home. Made with Flour, Quick Cooking Oats, Brown Sugar and Butter. Easy step-by-step instructions included.

This Pumpkin Pie Squares relies on simple, everyday ingredients such as for the crust:, sifted flour, quick cooking oats and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pie Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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