Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 cups Apples, Cored, Peeled And Thinly Sliced; 1 cup Sugar; 2 whole Eggs; 1/3 cups Canola Oil; 2 teaspoons Vanilla; 1 cup White Flour; 1 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/3 cups Finely Chopped Walnuts, Almonds Or Pecans; _____; FOR THE CARAMEL APPLE SAUCE:; 5 Tablespoons Butter; 1 cup Brown Sugar, Packed; 1/4 cups Half-and-half; 1 pinch Salt; 1/2 teaspoons Vanilla

Servings: persons

FOR THE CAKE:
4 cups Apples, Cored, Peeled And Thinly Sliced
1 cup Sugar
2 whole Eggs
1/3 cups Canola Oil
2 teaspoons Vanilla
1 cup White Flour
1 cup Whole Wheat Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/3 cups Finely Chopped Walnuts, Almonds Or Pecans
_____
FOR THE CARAMEL APPLE SAUCE:
5 Tablespoons Butter
1 cup Brown Sugar, Packed
1/4 cups Half-and-half
1 pinch Salt
1/2 teaspoons Vanilla

1
Mix together apples and sugar in a large bowl. Stir in eggs, oil and vanilla.
2
In a separate bowl stir together flours, salt, soda and spices. Stir dry ingredients into apples mixture until well blended. Mixture will be very thick. Mix in the nuts. Pour into a 9x13 pan that you have sprayed with non-stick spray. Bake in 350 oven for 45 minutes, or until cake starts to shrink away from sides of pan. While cake is cooling, make caramel sauce.
3
Melt butter in a saucepan and stir in brown sugar. Add half and half and salt and heat to a boil stirring frequently. Simmer for 4-5 minutes, stirring constantly until it reaches desired thickness. Stir in vanilla.
4
Slice the cake and serve with some of the sauce spooned over the top. (Store leftover cake with a lid, or plastic wrap over the top so it doesn't dry out. Store the caramel sauce in the fridge in a separate container with an air-tight lid).

1193

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 4 cups Apples, Cored, Peeled And Thinly Sliced, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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