How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy French Onion Soup For Guests?

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3 large yellow onions, coarsely chopped, 1 teaspoon kosher salt, 2 sprigs fresh thyme, and more.

Is Easy French Onion Soup For Guests suitable as soups & stews?

Yes, Easy French Onion Soup For Guests falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy French Onion Soup For Guests?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup For Guests Recipe

Name: Easy French Onion Soup For Guests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 3 large yellow onions, coarsely chopped; 1 teaspoon kosher salt; 2 sprigs fresh thyme; 1 bay leaf; 1/4 cup dry sherry; 1 tablespoon sherry vinegar; freshly ground black pepper to taste; 3 cups beef broth; 2 cups chicken broth; 1 cup water; 6 (1/4 inch thick) slices French baguette, toasted; 6 ounces Gruyere cheese, shredded, or to taste

Warm up with this hearty Easy French Onion Soup For Guests recipe. Made with unsalted butter, yellow onions, kosher salt and thyme. Easy step-by-step in…

This Easy French Onion Soup For Guests relies on simple, everyday ingredients such as unsalted butter, kosher salt, sprigs fresh thyme and bay leaf. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy French Onion Soup For Guests

Tips for the best results

Variations & substitutions

My Personal Notes

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