Easy French Onion Soup For Guests Recipe

Name: Easy French Onion Soup For Guests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 3 large yellow onions, coarsely chopped; 1 teaspoon kosher salt; 2 sprigs fresh thyme; 1 bay leaf; 1/4 cup dry sherry; 1 tablespoon sherry vinegar; freshly ground black pepper to taste; 3 cups beef broth; 2 cups chicken broth; 1 cup water; 6 (1/4 inch thick) slices French baguette, toasted; 6 ounces Gruyere cheese, shredded, or to taste

Servings: persons

1/4 cup unsalted butter
3 large yellow onions, coarsely chopped
1 teaspoon kosher salt
2 sprigs fresh thyme
1 bay leaf
1/4 cup dry sherry
1 tablespoon sherry vinegar
freshly ground black pepper to taste
3 cups beef broth
2 cups chicken broth
1 cup water
6 (1/4 inch thick) slices French baguette, toasted
6 ounces Gruyere cheese, shredded, or to taste

1
Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
2
Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
3
Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
4
Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3 large yellow onions, coarsely chopped, 1 teaspoon kosher salt, 2 sprigs fresh thyme, and more.

Yes, Easy French Onion Soup For Guests falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup For Guests

How did you like this recipe?

Frequently Asked Questions