Burrito Casserole Recipe

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas (small); 1 lb. ground beef; 1 pkg. taco seasoning; 1 small can refried beans; 1 small carton sour cream (optional); tomatoes; cheese (Colby or Cheddar); onions; lettuce; 1 small can brown gravy; 1 small can mild enchilada sauce

Servings: persons

1 pkg. flour tortillas (small)
1 lb. ground beef
1 pkg. taco seasoning
1 small can refried beans
1 small carton sour cream (optional)
tomatoes
cheese (Colby or Cheddar)
onions
lettuce
1 small can brown gravy
1 small can mild enchilada sauce

1
Grease a 9 x 13-inch pan.
2
Place tortilla shells on bottom of pan until covered.
3
Brown ground beef.
4
Add taco seasoning and prepare as package directs.
5
Add refried beans; spread over shells.
6
Spread with sour cream (optional).
7
Sprinkle with lettuce, tomatoes, cheese and onions. Top with another layer of shells.
8
Mix gravy and enchilada sauce and pour over casserole. Bake at 350u00b0 for 30 to 45 minutes.
9
Let set 15 minutes before serving.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. flour tortillas (small), 1 lb. ground beef, 1 pkg. taco seasoning, 1 small can refried beans, and more.

Yes, Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Casserole

How did you like this recipe?

Frequently Asked Questions