Easy Freezer Pulled Pork

1. 1

   Rub meat with salt and pepper; set aside.

2. 2

   Chop onion; set aside.

3. 3

   In medium bowl, whisk together barbecue sauce, Root Beer, seasoned salt, and liquid smoke until smooth then add chopped onion.

4. 4

   Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.

5. 5

   Thaw in refrigerator; pour contents into slow cooker and cook on low heat for 8 hours. Pull meat apart with fork then serve on rolls or hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.