Cheeseburger And Fry Dressing Recipe

Name: Cheeseburger And Fry Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-ounce bag of Ore Ida steak fries; 6 Kaiser rolls, cut into a 1-inch dice; 1 pound of ground sirloin; 1 tablespoon of tomato paste; 2 tablespoons of Worcestershire sauce; 3 tablespoons of olive oil, plus 1 tablespoon; 1 onion, diced; 3 ribs of celery, finely diced; 5 stems of thyme; 10 ounces of extra sharp yellow cheddar cheese, cut into a half-inch dice; 2 cans of beer; 1 cup of stock (chicken, beef, or vegetable will do); Salt and pepper

Servings: persons

1 28-ounce bag of Ore Ida steak fries
6 Kaiser rolls, cut into a 1-inch dice
1 pound of ground sirloin
1 tablespoon of tomato paste
2 tablespoons of Worcestershire sauce
3 tablespoons of olive oil, plus 1 tablespoon
1 onion, diced
3 ribs of celery, finely diced
5 stems of thyme
10 ounces of extra sharp yellow cheddar cheese, cut into a half-inch dice
2 cans of beer
1 cup of stock (chicken, beef, or vegetable will do)
Salt and pepper

1
Begin by precooking the fries. Spread in an even layer on a baking sheet and place into a preheated 450u00b0F oven for 22 minutes. Cut in half, and set aside.
2
Lower the oven to 300u00b0F. Arrange the cubed bread on two baking sheets in even layers, and bake for 35 minutes. Meanwhile, prepare the burger. Heat 1 tablespoon of olive oil in a large frying pan, and add the meat, salt and pepper. Break up the meat, and as it browns, add the tomato paste and the Worcestershire sauce. When the meat is full browned, set aside.
3
Wipe out the pan, and add 3 tablespoons of olive oil. Saute the onions, celery, and thyme, seasoned with salt and pepper, for about 8 minutes, until they are fragrant and translucent.
4
Meanwhile, warm the stock and beer in a stock pot.
5
In the largest bowl you can find, toss together the bread, meat, vegetables, cheese, and potatoes with the beer and stock mixture. Spoon into a buttered baking dish and covered with a sheet of buttered aluminum foil. Bake covered in the foil for 20 minutes at 350 degrees, then remove the foil, and allow to bake for 25 minutes more. Allow to sit for 10 to 15 minutes before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 28-ounce bag of Ore Ida steak fries, 6 Kaiser rolls, cut into a 1-inch dice, 1 pound of ground sirloin, 1 tablespoon of tomato paste, and more.

Yes, Cheeseburger And Fry Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!