Dinner Tonight: Chicken With Pancetta And Sun-Dried Tomatoes Recipe Recipe

Name: Dinner Tonight: Chicken With Pancetta And Sun-Dried Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 2 ounces pancetta or bacon, cut into 1/4-inch strips; 2 tablespoons olive oil, or as needed; 1 boneless chicken breast or 2 thighs, cut into 1-inch chunks; 1 medium red onion, cut into 1/4 inch slices; 2 tablespoons oil-packed sun-dried tomatoes, cut into narrow strips; 3 small cloves garlic, peeled and minced; 1/3 cup chicken stock; 2 tablespoons fresh chopped basil; 2 tablespoons Nicoise olives (optional)

Servings: persons

1 cup cornmeal
2 ounces pancetta or bacon, cut into 1/4-inch strips
2 tablespoons olive oil, or as needed
1 boneless chicken breast or 2 thighs, cut into 1-inch chunks
1 medium red onion, cut into 1/4 inch slices
2 tablespoons oil-packed sun-dried tomatoes, cut into narrow strips
3 small cloves garlic, peeled and minced
1/3 cup chicken stock
2 tablespoons fresh chopped basil
2 tablespoons Nicoise olives (optional)

1
In saute pan, cook the pancetta or bacon over low heat in a bit of olive oil until the fat begins to render and it is beginning to crisp. Remove with a slotted spoon, leaving the fat behind.
2
Turn the heat to medium-high and, if needed, add some olive oil to the pan to cook the chicken (it depends on how much fat the pancetta or bacon rendered). Cook the chicken pieces until golden all over and just cooked through. Remove with a slotted spoon to a separate plate.
3
Add the onion and cook until golden, about ten minutes, then stir in the pancetta or bacon, the sun-dried tomatoes, and the garlic. Cook for two minutes, then add the chicken stock and scape up the brown bits in the pan. Season to taste with salt and pepper. Allow to reduce a little, then stir in the chicken and half the basil to the pan. Once heated through, spoon the polenta onto plates and top with the chicken. Top with the remaining basil.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 2 ounces pancetta or bacon, cut into 1/4-inch strips, 2 tablespoons olive oil, or as needed, 1 boneless chicken breast or 2 thighs, cut into 1-inch chunks, and more.

Yes, Dinner Tonight: Chicken With Pancetta And Sun-Dried Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chicken With Pancetta And Sun-Dried Tomatoes Recipe

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