Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

1. 1

   Spread the pork slices out, and season with salt and pepper.

2. 2

   Fold in half.

3. 3

   Fold in half again.

4. 4

   Press with your fingers to glue the layers together.

5. 5

   Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.

6. 6

   You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan.

7. 7

   Fry them on both sides for 3 to 4 minutes each.

8. 8

   Done.

9. 9

   If you want the cutlets to be thicker, layer 2 or 3 slices.

10. 10

    Increase the frying time in that case.

* Per serving · 4 servings · Values may vary.

No additional tips available.