Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly — Meat & Poultry recipe

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Eats Now Editorial Team  · 349 kcal  · Meat & Poultry

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Try this homemade Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly recipe the whole family will love. Made with much, Salt, Flour and Fl…

This Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly relies on simple, everyday ingredients such as salt and pepper, flour, flour + water (or egg) and panko. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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