Creamy Mentaiko Omurice Recipe

Name: Creamy Mentaiko Omurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Uncooked white rice; 4 rashers Bacon; 1/4 Minced onion; 1 Soup stock cube; 1 small amout Garlic powder; 10 grams Butter (for finishing); 2 Eggs; 1 tbsp Milk; 2 tbsp Flour; 1 tbsp Butter; 2 sacs Mentaiko; 200 ml Milk; 1 dash Kombu tea (powdered); 1 tbsp Mayonnaise; 1/2 Mentaiko; 1 Shredded nori seaweed

Servings: persons

360 ml Uncooked white rice
4 rashers Bacon
1/4 Minced onion
1 Soup stock cube
1 small amout Garlic powder
10 grams Butter (for finishing)
2 Eggs
1 tbsp Milk
2 tbsp Flour
1 tbsp Butter
2 sacs Mentaiko
200 ml Milk
1 dash Kombu tea (powdered)
1 tbsp Mayonnaise
1/2 Mentaiko
1 Shredded nori seaweed

1
Rinse the rice and pour the water up to the 2 rice cooker cup line.
2
Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top.
3
Turn the rice cooker on to cook.
4
Meanwhile, make the mentaiko cream sauce.
5
Heat the butter in a saucepan, and mix in the flour over a low heat.
6
Once mixed well, start adding in the milk little by little to thicken.
7
Add the mentaiko and combine well.
8
Season with mayonnaise and kombu tea powder while tasting.
9
When the rice is cooked, add the butter and mix.
10
Transfer the rice on to each serving plate.
11
Crack the eggs and mix with milk for the omelette.
12
Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in.
13
Cook over high heat and mix in a circular motions with chopsticks.
14
When the egg starts to set, turn off the heat.
15
Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top.
16
Garnish with mentaiko and shredded nori seaweed and it's done!

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 360 ml Uncooked white rice, 4 rashers Bacon, 1/4 Minced onion, 1 Soup stock cube, and more.

Yes, Creamy Mentaiko Omurice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mentaiko Omurice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions