Try this homemade Vegetable Pot Roast recipe the whole family will love. Made with beef rump pot roast, tomatoes, carrots and green pepper. Easy step-by…
This Vegetable Pot Roast relies on simple, everyday ingredients such as beef rump pot roast, tomatoes, or possibly 3 lg. carrots and stalks celery. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026