How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pot Roast Recipe?

You need 8 ingredients. The key ingredients include: 1 beef rump pot roast, 1 can tomatoes, 2 or possibly 3 lg. carrots, 1 sm. or possibly 1/2 lg. green pepper, and more.

Is Vegetable Pot Roast Recipe suitable as meat & poultry?

Yes, Vegetable Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pot Roast Recipe Recipe

Name: Vegetable Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump pot roast; 1 can tomatoes; 2 or possibly 3 lg. carrots; 1 sm. or possibly 1/2 lg. green pepper; 3 stalks celery; 2 cloves garlic; 2 sm. onions; Sprinkle of dry parsley

Vegetable Pot Roast Recipe – a delicious recipe with beef rump pot roast, tomatoes, carrots, green pepper, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef rump pot roast
1 can tomatoes
2 or possibly 3 lg. carrots
1 sm. or possibly 1/2 lg. green pepper
3 stalks celery
2 cloves garlic
2 sm. onions
Sprinkle of dry parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pot Roast Recipe

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