Easy Focaccia

1. 1

   Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.

2. 2

   Scoup the sticky dough into a lightly greased 9x13 pan.

3. 3

   Cover the pan, let the dough rise for 1 hour until it looks bubbly.

4. 4

   Bake the focaccia in an oven preheated to 400u00b0F for 25 minutes, or until it's golden brown.

5. 5

   Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.

6. 6

   Remove from oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.