Easy Fluffy Shumai (Siumai) Dumplings Recipe

Name: Easy Fluffy Shumai (Siumai) Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork); 1 medium Onion; 1 1/2 packets Shumai (siumai) skins; 1/3 tsp Salt; 2 tsp Soy sauce; 1 tsp Sugar; 1 tbsp Sake; 1 tsp Sesame oil; 2 tbsp Katakuriko; 1 dash Grated ginger

Servings: persons

200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
1 medium Onion
1 1/2 packets Shumai (siumai) skins
1/3 tsp Salt
2 tsp Soy sauce
1 tsp Sugar
1 tbsp Sake
1 tsp Sesame oil
2 tbsp Katakuriko
1 dash Grated ginger

1
Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery.
2
Stop when it's still pretty coarse.)
3
When it's about this mixed, it's good!
4
(The photo shows a double batch or 400 g of ground pork.)
5
Cut up the shumai skins.
6
Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
7
Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins.
8
Roll around to coat with the skin strips.
9
Heat a steamer in the meantime.
10
Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between.
11
Steam over low to medium heat for about 10 minutes.
12
When the skins turn translucent, they're done.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork), 1 medium Onion, 1 1/2 packets Shumai (siumai) skins, 1/3 tsp Salt, and more.

Yes, Easy Fluffy Shumai (Siumai) Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fluffy Shumai (Siumai) Dumplings

How did you like this recipe?

Frequently Asked Questions