Roasted Prime Rib Bones Or Beef Short Ribs Recipe

Name: Roasted Prime Rib Bones Or Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs beef bones (prime rib roast bones); seasoning salt (do not use too much salt to season the ribs!); pepper; 1 teaspoon garlic powder (optional or to taste); 1 -2 tablespoon minced fresh garlic; 2 1/2 cups ketchup; 1/2 - 3/4 cup cider vinegar (can use white vinegar also or half and half); 1/4 cup sugar; 1/3 cup brown sugar (or to taste); 3 teaspoons chili powder; 1/4 teaspoon cayenne pepper (or to taste); 2 teaspoons mustard powder; 2 large onions, coarsley chopped; salt and pepper

Servings: persons

6 -7 lbs beef bones (prime rib roast bones)
seasoning salt (do not use too much salt to season the ribs!)
pepper
1 teaspoon garlic powder (optional or to taste)
1 -2 tablespoon minced fresh garlic
2 1/2 cups ketchup
1/2 - 3/4 cup cider vinegar (can use white vinegar also or half and half)
1/4 cup sugar
1/3 cup brown sugar (or to taste)
3 teaspoons chili powder
1/4 teaspoon cayenne pepper (or to taste)
2 teaspoons mustard powder
2 large onions, coarsley chopped
salt and pepper

1
Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
2
Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
3
Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
4
In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
5
Add in chopped onions; mix well.
6
Pour the sauce over ribs, and mix with your hands to coat the ribs.
7
Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
8
Delicious!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -7 lbs beef bones (prime rib roast bones), seasoning salt (do not use too much salt to season the ribs!), pepper, 1 teaspoon garlic powder (optional or to taste), and more.

Yes, Roasted Prime Rib Bones Or Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prime Rib Bones Or Beef Short Ribs

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