Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Recipe

Name: Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Chicken tenderloin; 2 Eggs; 1/4 Onion; 1 tbsp Mirin; 1 tbsp Mentsuyu; 1 tbsp Sake; 1 tsp Vegetable oil; 1 dash Salt and pepper; 1 tbsp Green onions, chopped; 1 Shredded nori seaweed; 1 bowlful Plain cooked rice

Servings: persons

50 grams Chicken tenderloin
2 Eggs
1/4 Onion
1 tbsp Mirin
1 tbsp Mentsuyu
1 tbsp Sake
1 tsp Vegetable oil
1 dash Salt and pepper
1 tbsp Green onions, chopped
1 Shredded nori seaweed
1 bowlful Plain cooked rice

1
Remove the sinew from the chicken tenderloins.
2
Cut into bite-sized pieces.
3
Mix the ingredients, and add the Step 2 chicken.
4
Marinate for about 10 minutes.
5
Beat the eggs.
6
Slice the onion.
7
Pour oil in a frying pan, and heat.
8
Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
9
Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce).
10
Simmer until the meat is cooked through.
11
Turn down the heat to low, and pour in the eggs.
12
Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
13
Steam for 20-30 minutes.
14
Stir all over.
15
When the mixture is cooked half way through, turn off the heat .
16
Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
17
Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Chicken tenderloin, 2 Eggs, 1/4 Onion, 1 tbsp Mirin, and more.

Yes, Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

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