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["Directions:", "", "1. I use an electric frying pan, but a large stove-top pan is fine too. Melt 1/2 (2 sticks) butter in it.", "2. Remove onion skins and slice onions coarsely.", "3. Add onions to butter and start sauteing slowly.", "4. Add paprika, one tablespoon at a time, to onions, stirring in well each time.", "5. Add the third stick of butter.", "6. Saute onions until they are very, very limp and well done, but do not burn or let dry out. add a little", "water if you need to. Onions should slowly cook for at least an hour or more.", "7. If using whole chicken breasts, cut into serving sizes. Tenderize chicken (pound lightly between plastic", "wrap or ziplocs), and add to onions.", "8. Add the last stick of butter and Saute chicken with onion mix, turning occasionally for about 15", "minutes.", "9. Add chicken broth and simmer for about an hour. During this time, the egg noodles can be cooked", "according to the package directions, then rinsed, drained, covered, and put aside.", "10. Remove chicken pieces, and place in/on serving bowl/platter. Place in a warm oven to hold until sauce", "is finished.", "11. Strain onion/paprika sauce into a large saucepan or dutch oven. Put strained onions into serving dish", "and put into warm oven. You will be surprised how good and ""un-oniony"" they will taste, and how well", "they will go with the chicken.", "12. Heat remaining sauce on high while stirring in all the sour cream (using a whisk makes it easier). Bring", "to a boil. remove from heat and pour into a serving bowl.", "13. You will want a small plate or bowl for each place setting for the side dish. The main course is served", "by putting some egg noodles and a couple of pieces of chicken on your plate, and using a ladle to pour", "some sauce over each."]
