Garlicky Mustard Chicken Over Mixed Greens Recipe

Name: Garlicky Mustard Chicken Over Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 6 tablespoons red or white wine vinegar; 1 tablespoon plus 1/4 cup Dijon mustard; 8 garlic cloves, pressed; 2 small shallots, minced; 3/4 teaspoon sugar; 1 small onion, chopped small; 1/2 cup dry white wine; 1/2 teaspoon dried thyme; 8 boneless, skinless chicken breast halves; ½ cups mixed baby greens

Servings: persons

1 cup extra virgin olive oil
6 tablespoons red or white wine vinegar
1 tablespoon plus 1/4 cup Dijon mustard
8 garlic cloves, pressed
2 small shallots, minced
3/4 teaspoon sugar
1 small onion, chopped small
1/2 cup dry white wine
1/2 teaspoon dried thyme
8 boneless, skinless chicken breast halves
½ cups mixed baby greens

1
["Combine oil, vinegar, 1 tablespoon mustard, 2 pressed garlic cloves, shallots, and sugar in jar or bowl. Season with salt and pepper. Shake or whisk to blend. (Dressing can be made 4 days ahead. Refrigerate. Bring to room temperature before using.)", "", "Mix 1/4 cup mustard, remaining 6 pressed garlic cloves, onion, wine and thyme in large baking dish. Add chicken to dish; turn to coat. Chill at least 15 minutes or overnight, turning occassionally.", "", "Preheat oven to 375u00b0F. Bake entire contents of baking dish until chicken is cooked through, about 25 minutes. Transfer chicken to plate and cool. Thinly slice chicken crosswise. (Can be prepared 1 day ahead. Cover and refrigerate.)", "", "When ready to serve, toss greens on a platter with enough dressing to coat. Arrange chicken atop greens. Drizzle more dressing over.", "", "Recipe can be halved.", "", "Cold leftovers are fabulous in a wrap. Spread a 10"" whole wheat tortilla with 1-1/2 tbsp. basil aioli. Top with dressed chicken and greens (approx. 1/2 cup). Sprinkle with about 1 tbsp. shredded parmesan. Wrap and eat."]

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 6 tablespoons red or white wine vinegar, 1 tablespoon plus 1/4 cup Dijon mustard, 8 garlic cloves, pressed, and more.

Yes, Garlicky Mustard Chicken Over Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mustard Chicken Over Mixed Greens

How did you like this recipe?

Frequently Asked Questions