Easy Flatbread

1. 1

   Place flour in a bowl with olive oil and using your fingers combine to make crumbly.

2. 2

   Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.

3. 3

   Knead mixture to form dough.

4. 4

   Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.

5. 5

   Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.

6. 6

   Bake at 350 degrees for 10-15 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.