Fish in Orange Creme

1. 1

   In a large frying pan, place the butter and scallions.

2. 2

   Let it cook for about 2 minutes and add the fish in the pan and let the fish get a bit brown on each side.

3. 3

   Then add the orange and the zest in the pan cover and cook for about 5 minutes.

4. 4

   Add the paprika and mix very carefully without breaking the fish too much, until the paprika has dissolved.

5. 5

   Then add the cream to the pan and stir it carefully until well blended.

6. 6

   Add salt and pepper to taste.

7. 7

   Let it simmer and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.