Easy Fish Tacos Recipe

Name: Easy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Panko Crusted Fish Filet (cod, Hallibut, Or Tilapia Are Good. Suggest Trader Joe's Frozen Tilapia Filets); 1/2 heads Cabbage, Sliced Thinly; 2 Tablespoons Honey; 1/4 cups White Vinegar; 1/4 cups Canola Oil; 1/2 whole Lime; 3 Tablespoons Sour Cream Or Ranch Dressing (whatever You Have); 3 drops Fresh Squeezed Lime Juice; 3 drops Hot Sauce (or Paprika) To Taste; 4 whole Small Corn Tortillas (or More, Depending On How Full You Fill Them); Optional Garnish: Pre-made Fresh Tomato Salsa (Usually Includes Diced Tomatoes, Onions, Jalapenos, Cilantro)

Servings: persons

1 pound Panko Crusted Fish Filet (cod, Hallibut, Or Tilapia Are Good. Suggest Trader Joe's Frozen Tilapia Filets)
1/2 heads Cabbage, Sliced Thinly
2 Tablespoons Honey
1/4 cups White Vinegar
1/4 cups Canola Oil
1/2 whole Lime
3 Tablespoons Sour Cream Or Ranch Dressing (whatever You Have)
3 drops Fresh Squeezed Lime Juice
3 drops Hot Sauce (or Paprika) To Taste
4 whole Small Corn Tortillas (or More, Depending On How Full You Fill Them)
Optional Garnish: Pre-made Fresh Tomato Salsa (Usually Includes Diced Tomatoes, Onions, Jalapenos, Cilantro)

1
Bake the fish according to the package instructions.
2
I baked the frozen Trader Joes fillets on a foil lined cookie sheet, at 425 degrees F for 10 minutes on each side for extra crispness.
3
While the fish is baking, assemble the cabbage slaw ingredients (combine honey, vinegar, oil, and lime juice then mix it into the sliced cabbage) and let it sit at room temperature.
4
You can make the cabbage slaw up to a day ahead and refrigerate.
5
Also mix up the sauce to taste by combining sour cream or ranch dressing, hot sauce or paprika, and left over lime juice.
6
As fish fillets are done, remove them from oven.
7
Using the same cookie sheet, remove foil and lay out 4 or more tortillas and return the tray to the oven to warm the tortillas for about a minute.
8
Slice the fish into smaller chunks and then lay them down as the base of the taco, on top of the tortillas.
9
Layer on cabbage slaw.
10
Top with fresh salsa.
11
Complete with a splatter of sauce.
12
Chow down!

740

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Panko Crusted Fish Filet (cod, Hallibut, Or Tilapia Are Good. Suggest Trader Joe's Frozen Tilapia Filets), 1/2 heads Cabbage, Sliced Thinly, 2 Tablespoons Honey, 1/4 cups White Vinegar, and more.

Yes, Easy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Tacos

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