How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagoong Rice?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, 2 tablespoons shrimp paste or ginisang bagoong, 2 tablespoons oil, 1 chopped onion, and more.

Is Bagoong Rice suitable as seafood?

Yes, Bagoong Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagoong Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagoong Rice Recipe

Name: Bagoong Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cooked rice; 2 tablespoons shrimp paste or ginisang bagoong; 2 tablespoons oil; 1 chopped onion; 1 clove chopped garlic; 1 tablespoon carrots minced, optional; 1 tablespoon bell pepper minced sweet, optional; 1/2 cup pork strips sauteed in oyster sauce; 1 egg; mango unripe; cucumber

Bagoong Rice – a delicious recipe with rice, shrimp, oil, onion, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bagoong Rice

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