Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 1/4 oz.) cans minced clams (and juice); 2 Tbsp. chopped parsley; 2 tsp. salt; 1 bay leaf; 1 tsp. dried basil; 1 c. diced onion; 1 c. diced celery; 5 slices bacon, diced and fried crisp; 1 qt. canned tomatoes; 4 black peppercorns; 1 tsp. dried thyme; 3 large potatoes, diced; 1 c. diced carrots

Servings: persons

3 (4 1/4 oz.) cans minced clams (and juice)
2 Tbsp. chopped parsley
2 tsp. salt
1 bay leaf
1 tsp. dried basil
1 c. diced onion
1 c. diced celery
5 slices bacon, diced and fried crisp
1 qt. canned tomatoes
4 black peppercorns
1 tsp. dried thyme
3 large potatoes, diced
1 c. diced carrots

1
In kettle, cook bacon until crisp.
2
Add onion and cook until tender.
3
Add carrots, celery and parsley. Cook 5 minutes longer, stirring once in awhile.
4
Add tomatoes and liquid. Add spices and bring to a boil.
5
Mash the potatoes and add water to make 2 quarts of liquid.
6
Reduce heat.
7
Cover and simmer for 45 minutes.
8
Add potatoes and cook an additional 20 minutes. Add diced clams and juice.
9
Replace cover and steep for 5 to 10 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (4 1/4 oz.) cans minced clams (and juice), 2 Tbsp. chopped parsley, 2 tsp. salt, 1 bay leaf, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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