Easy Fish-O-Fillet Sandwich With a Spicy Tartar Sau

Name: Easy Fish-O-Fillet Sandwich With a Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet; 3 tablespoons olive oil; ½ cup flour; 1 egg; splash milk; 1 cup panko breadcrumbs; 4 rolls; 4 pieces boston lettuce; 1 beefsteak tomato; 2 tablespoons lemon juice; 1 tablespoon butter; ½ teaspoon Old Bay Seasoning; salt and pepper; 1 cup mayonnaise; 1 tablespoon onion, finely grated; 1 garlic clove; 1 dash hot sauce; 1 ½ tablespoons pickled jalapeno peppers, os finely diced; ¼ teaspoon cumin; ⅛ teaspoon chili powder; 1 teaspoon lemon juice

Servings: persons

1 lb white fish fillet
3 tablespoons olive oil
½ cup flour
1 egg
splash milk
1 cup panko breadcrumbs
4 rolls
4 pieces boston lettuce
1 beefsteak tomato
2 tablespoons lemon juice
1 tablespoon butter
½ teaspoon Old Bay Seasoning
salt and pepper
1 cup mayonnaise
1 tablespoon onion, finely grated
1 garlic clove
1 dash hot sauce
1 ½ tablespoons pickled jalapeno peppers, os finely diced
¼ teaspoon cumin
⅛ teaspoon chili powder
1 teaspoon lemon juice

1
Combine and mix mayonnaise, finely grated onion, garlic, hot sauce, pickled jalapenos, cumin, chili powder and lemon juice in a bowl and refrigerate until ready to use.
2
Heat your oil in a medium non-stick skillet over a medium to medium-low heat.
3
Set up your breading station: one plate with flour, one bowl with eggs combined with milk and mixed, and another plate with bread crumbs.
4
Dry off your fish, season it with old bay seasoning and salt and pepper to taste then dip into flour, then egg, then bread crumbs.
5
Place fish in hot pan.
6
Depending on the thickness of your fish your cooking time will vary.
7
You want the breading to get to a golden brown without burning it.
8
An average thickness would take about 3-4 minutes per side.
9
When in doubt, test the fish with a fork, if it flakes it is done.
10
Continue this process with all of the fillets until finished.
11
Melt butter in the microwave and combine with lemon juice.
12
Drizzle over top of fish.
13
Toast rolls and build your fish filet.
14
Add spicy tartar sauce to top and bottom of rolls, add tomato and lettuce to top of bun, and as many pieces of fish to suite your liking.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb white fish fillet, 3 tablespoons olive oil, ½ cup flour, 1 egg, and more.

Yes, Easy Fish-O-Fillet Sandwich With a Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Fish-O-Fillet Sandwich With a Spicy Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions